Securing sustainable small-scale fisheries
Small-scale Fisheries Guidelines Discussion
Since the endorsement of the SSF Guidelines by COFI in 2014, recognition of the importance of small-scale fisheries has increased, as has awareness of the recommendations contained in the Guidelines. These are now reflected in various regional and national policies and strategies. Moreover, as demonstrated by the case studies presented here, the principles and provisions of the SSF Guideline are being applied by a broad range of actors and in diverse contexts.
· Food and Agriculture Organization of the United NationsOverview of the Small-scale Fisheries Case Studies
The case studies presented in this document were selected by the FAO Small-Scale Fisheries Task Force through a competitive selection process. Case studies were selected based on the perceived replicability of initiatives by relevant actors, including national administrations, NGOs, CSOs, private enterprises, development agencies, intergovernmental bodies, and others. To facilitate this universal applicability, it was important to ensure geographic diversity and broad coverage of the recommendations in Chapter 7 of the SSF Guidelines.
· Food and Agriculture Organization of the United NationsChapter 7 of the SSF Guidelines: Value Chains, Post-harvest and Trade
Chapter 7 of the SSF Guidelines is dedicated to value chains, post-harvest operations and trade. In particular, it recognizes the rights of fishers and fishworkers, acting both individually and collectively, to improve their livelihoods through trade at global, regional and national levels, and by enhancing value chains and post-harvest operations. The recommendations contained in Chapter 7 include building capacity of small-scale fishers, strengthening organizations and empowering women; reducing post- harvest losses and adding value to small-scale fisheries production; and facilitating sustainable trade and equitable market access.
· Food and Agriculture Organization of the United NationsSmall-scale Fisheries Background
Small-scale fisheries, encompassing all activities along the value chain in both marine and inland waters, play an essential role in food security and nutrition. According to estimates, small-scale fisheries employ more than 90 percent of the approximately 120 million people employed in fisheries. An estimated 97 percent of these fishworkers live in developing countries. In addition, about half of those working in small-scale fisheries are women, mostly engaged in post-harvest activities, especially marketing and processing.
· Food and Agriculture Organization of the United Nations