Aquaponics Food Production

1. Chapter 1 Aquaponics and Global Food Challenges »
2. Chapter 2 Aquaponics: Closing the Cycle on Limited Water, Land and Nutrient Resources »
3. Chapter 3 Recirculating Aquaculture Technologies »
4. Chapter 4 Hydroponic Technologies »
5. Chapter 5 Aquaponics: The Basics »
6. Chapter 6 Bacterial Relationships in Aquaponics: New Research Directions »
7. Chapter 7 Coupled Aquaponics Systems »
8. Chapter 8 Decoupled Aquaponics Systems »
9. Chapter 9 Nutrient Cycling in Aquaponics Systems »
10. Chapter 10 Aerobic and Anaerobic Treatments for Aquaponic Sludge Reduction and Mineralisation »
11. Chapter 11 Aquaponics Systems Modelling »
12. Chapter 12 Aquaponics: Alternative Types and Approaches »
13. Chapter 13 Fish Diets in Aquaponics »
14. Chapter 14 Plant Pathogens and Control Strategies in Aquaponics »
15. Chapter 15 Smarthoods: Aquaponics Integrated Microgrids »
16. Chapter 16 Aquaponics for the Anthropocene: Towards a 'Sustainability First' Agenda »
17. Chapter 17 Insight into Risks in Aquatic Animal Health in Aquaponics »
18. Chapter 18 Commercial Aquaponics: A Long Road Ahead »
19. Chapter 19 Aquaponics: The Ugly Duckling in Organic Regulation »
20. Chapter 20 Regulatory Frameworks for Aquaponics in the European Union »
21. Chapter 21 Aquaponics in the Built Environment »
22. Chapter 22 Aquaponics as an Educational Tool »
23. Chapter 23 Food, Sustainability, and Science Literacy in One Package? Opportunities and Challenges in Using Aquaponics Among Young People at School, a Danish Perspective »
24. Chapter 24 Aquaponics and Social Enterprise »