FarmHub
9.1 Introduction
Aquaponic systems offer various advantages when it comes to producing food in an innovative and sustainable way. Besides the synergistic effects of increased aerial COsub2/sub concentration for greenhouse crops and decreased total heat energy consumption when cultivating fish and crops in the same space (Körner et al. 2017), aquaponics has two main advantages for nutrient cycling. First, the combination of a recirculating aquaculture system with hydroponic production avoids the discharge of aquaculture effluents enriched in dissolved nitrogen and phosphorus into already polluted groundwater (Buzby and Lin 2014; Guangzhi 2001; van Rijn 2013), and second, it allows for the fertilisation of the soilless crops with what can be considered an organic solution (Goddek et al.
· Aquaponics Food Production Systems8.7 Environmental Impact
Based on Example 8.2, there is evidence that treating sludge in digesters can have a beneficial impact on nutrient reutilization, especially phosphorus. Bioreactor systems, such as a sequential two-stage UASB reactor system, can increase the phosphorus recycling efficiency up to 300% (Chap. 10). Previously, in Chap. 2, we discussed the phosphorus paradox in relation to both phosphate scarcity and problems with eutrophication. Bioreactors have significant advantages for increased nutrient recovery from sludge, thus helping to close the nutrient cycling loop within aquaponics systems.
· Aquaponics Food Production Systems8.6 Economic Impact
Technologies that generate less profit, but are better for the environment usually only get implemented when the operators either receive an incentive in the form of subsidies or policies force them to do so. In the case of one-loop aquaponics systems, the appeal lies in the novel technology and the system’s approach to sustainable resource use rather than its economic potential. However, recent publications provide evidence for production gains: leafy greens grow better in decoupled environments than in sterile hydroponic systems (Delaide et al.
· Aquaponics Food Production Systems8.5 Monitoring and Control
In classical feedback control, like PI or PID (Proportional-Integral-Derivative) control, the controlled variables (CV) are directly measured, compared with a setpoint, and subsequently fed back to the process via a feedback control law. In Fig. 8.10, the signals, without the time argument, are denoted by a small letter, where y is the controlled variable (CV) which is compared with the reference (setpoint) signal r. The tracking error ε (i.e. r - y) is fed into the controller, either in hardware or software, from which the control input u, also known as the manipulated variable (MV), is generated.
· Aquaponics Food Production Systems8.4 Sizing Multi-loop Systems
Sizing an aquaponics system requires balancing the nutrient input and -output. Here, we basically apply the same principle as sizing a one-loop system. Yet, this approach is a bit more complicated, but will be fully illustrated with the aid of an example. Fig. 8.5 Scheme that shows the mass balance within a four-loop aquaponics system; where msubfeed/sub are the dissolved nutrients added to the system via feed. Add labels: QsubDIS/sub - QsubX/sub to distillate returned to HP; ‘sludge’ for nutrients entering reactor
· Aquaponics Food Production Systems8.3 Distillation/Desalination Loop
In decoupled aquaponics systems, there is a one-way flow from the RAS to the hydroponics unit. In practice, plants take up water supplied by RAS, which in turn is topped up with fresh (i.e. tap or rain) water. The necessary outflow from the RAS unit is equal to the difference between the water leaving the HP system via plants (and via the distillation unit) and the water entering the hydroponics unit from the mineralization reactor, if the system includes a reactor (Fig.
· Aquaponics Food Production Systems8.2 Mineralization Loop
In RAS, solid and nutrient-rich sludge must be removed from the system to maintain water quality. By adding an additional sludge recycling loop, accumulating RAS wastes can be converted into dissolved nutrients for reuse by plants rather than discarded (Emerenciano et al. 2017). Within bioreactors, microorganisms can break down this sludge into bioavailable nutrients, which can subsequently be delivered to plants (Delaide et al. 2018; Goddek et al. 2018; Monsees et al.
· Aquaponics Food Production Systems8.1 Introduction
As discussed in Chaps. 5 and 7, single-loop aquaponics systems are well-researched, but such systems have a suboptimal overall efficiency (Goddek et al. 2016; Goddek and Keesman 2018). As aquaponics scales up to industrial-level production, there has been emphasis on increasing the economic viability of such systems. One of the best opportunities to optimize production in terms of harvest yield can be accomplished by uncoupling the components within an aquaponics system to ensure optimal growth conditions for both fish and plants.
· Aquaponics Food Production Systems7.9 Some Advantages and Disadvantages of Coupled Aquaponics
The following discussion reveals a number of key pros and challenges of coupled aquaponics as follows: Pro: Coupled aquaponic systems have many food production benefits, especially saving resources under different production scales and over a wide range of geographical regions. The main purpose of this production principle is the most efficient and sustainable use of scarce resources such as feed, water, phosphorous as a limited plant nutrient and energy. Whilst, aquaculture and hydroponics (as stand-alone), in comparison to aquaponics are more competitive, coupled aquaponics may have the edge in terms of sustainability and thus a justification of these systems especially when seen in the context of, for example, climate change, diminishing resources, scenarios that might change our vision of sustainable agriculture in future.
· Aquaponics Food Production Systems7.8 System Planning and Management Issues
Coupled aquaponics depends on the nutrients that are provided from the fish units, either a commercial intensive RAS or tanks stocked under extensive conditions in smaller operations. The fish density in the latter is often about 15—20 kg/msup3/sup (tilapia, carp), but extensive African catfish production can be higher up to 50 kg/msup3/sup. Such different stocking densities have a significant influence on nutrient fluxes and nutrient availability for the plants, the requirement of water quality control and adjustment as well as appropriate management practices.
· Aquaponics Food Production Systems